Heritage Baking, by Ellen King
Heritage Baking, by Ellen King
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Description
Ellen King is the co-owner and head baker at the much-loved Hewn Bakery in Evanston, Illinois, and a wonderful teacher. In Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour, Ellen provides step-by-step instructions as well as tips and techniques that lead to better loaves with more flavor. In this book, she provides 45 recipes for delicious, nutritious, breads and pastries, and highlights a wide range of artisanal grains and flours, many of which are offered by Janie’s Mill!
Additional information
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